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| Vegetarian Starters |
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Chaula's Vegetarian Mixed
Platter |
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Selection of Veg Samosa, Kachori,
Petis, Patra, Bhaji |
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Bhajia
(per portion)
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Traditional Gujarati snack, made
with gram flour and vegetables. Crunchy & tasty. |
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Aloo Tikki (2pc)
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Exotically spiced potatoes with
ginger and lemon. |
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Samosa
(2 pc) |
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Triangular pastries filled with
vegetables. All time favourite. |
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Kachori
(2 pc) |
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Balls of spiced lentils coated with
batter and fried. Very popular & unique. |
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Petis
(2pc) |
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Cakes of mashed potato spiced peas &
hint of onions |
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Spring Roll
(2pc) |
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Mildly spiced vegetables rolled in
fillo pastry |
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Paneer Roll
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Pastry filed with Paneer (cubed
cottage cheese) green pepper, tangy, spicy and hot. |
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Harabhara Kebab
(3pc) |
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Peas cooked with a hint of semolina,
ginger and spices, moulded in vegetable kebabs |
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Paneer Tikka
(per portion)
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Paneer (cubed cottage cheese)
marinated in tandoori masala |
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Paneer Samosa
(2pc) |
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Triangular pastries filled with
paneer (cubed cottage cheese) |
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Non-Vegetarian Starters |
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Chaula's Non-Vegetarian Mix Platter |
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Selection of chicken-lamb samosa,
sheek kebab, chicken tikka and chicken wings |
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Lamb/Chicken Samosa
(2pc) |
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Triangular pastries filled with spicy
minced lamb or minced chicken. |
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Chicken
Tikka (per portion)
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Boneless chicken pieces marinated in
yoghurt and spices grilled to perfection. |
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Chatpata Jeera Wings
(3pc)
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Chicken wings cooked with cumin,
butter, garlic, ginger and coriander. |
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Sheekh
Kebab (2pc)
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Minced lamb marinated with spices and
grilled on skewers. |
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Tandoori
Wings (3pc) |
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Chicken wings marinated in yoghurt,
spices & cooked with tandoori masala. |
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Fish Bhajia
(per portion)
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Succulent pieces of Cod marinated,
dip fried with wheat/gram flour batter. |
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| Light Bites |
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Patra
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Leaves of edible colocasia or
“elephant ear” plant coated with spicy batter, rolled up,
and steamed to make delicious spiral snacks. |
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Chatpata
Mogo
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Fried cassava chips coated with our
special marinade, crunchy and tasty. |
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Chilli
Paneer
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Paneer (cubed cottage cheese) cooked
with soya sauce, spring onions & peppers. |
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Delhi Chat |
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Chunks of samosa, petis or kachori in
tamarind-coriander chutney & yoghurt with gram flour
noodles. |
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Chaupati Bhel |
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Puffed rice,
gram flour noodles, spiced potatoes-chickpeas topped with
coriander-tamarind-red pepper chutney.
Yoghurt optional please ask. |
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Dahi Purl
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Hollow puris filled with mildly
spiced potatoes, chickpeas, coriander-red pepper- tamarind
chutney, lots of yoghurt. |
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Pani Pun
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Hollow puis which is called golgappe
filled with special spiced potatoes and Chickpeas and served
with specially prepared spiced water. |
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Masala
Dhosa
Large King Dhosa |
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Rice and urud lentils pancake served
with spicy potato-onions filling, Coconut chutney & Sambar,
Very popular south Indian dish. |
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Pav Bhaji
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Bhaji is made with several vegetables
steamed cooked, spiced with masala and 1iied with half
cooked bread rolls. |
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| Chaula's Vegetarian
Main Menu |
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Mutter
Paneer
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A luxurious curry of cubed cottage
cheese, potato, peas and lots of cashew nuts in a
coconut-based sauce. |
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Stuffed
Baby Aubergine
Traditional Gujarati dish |
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Succulent aubergines stuffed with
peanuts, sesame seeds, jaggery (sugar cane) & spices. |
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Vegetable
kolapuri
mixed vegetable curry |
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Vegetables with differing natural
textures are used in this medium-spiced casserole. |
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Spinach
Potato
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Spinach cooked with garlic and
potato, very mildly spiced to keep the flavour of spinach.
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Palak
Paneer
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Punjabi-inspired
dish with spinach and cubed cottage cheese cooked with
cashew nuts in a mildly spiced sauce. |
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Bombay
Aloo
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Simple but effective Potatoes cooked
in tomatoes and garlic. It also goes well with any of my
other dishes. |
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Daal
Masoori
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Red split lentils cooked with mild
spices & given tadka of whole red chillies. |
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Moong Daal
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Gujarati cooking uses virtually every
variety of pulse. In this very healthy dish moong beans are
allowed to cook slowly to give an amazing subtle flavour.
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Tarka Daal
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A classic dish of chana-moong
lentils, its very subtly flavoured and goes well with other
dishes. |
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Malai ka
Mushroom
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Mushroom cooked with ginger & garlic
in a yoghurt sauce with fresh coriander. |
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Bhindi
Kadhi
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A real favourite! Chunky okra pieces
in a thick yoghurt sauce with spices, curry leaves. |
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Chana
Masala
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A traditional recipe. Chickpeas
flavored with onions, ginger, garlic and garnished with
coriander |
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Shahi
Kofta
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Dumplings made with paneer, potato
cooked in a rich cashew nuts & tomatoes sauce. |
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Paneer Butter Masala
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Paneer (cubed cottage cheese) cooked
with butter in a rich sauce of onions and tomatoes. |
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| Chaula's Non-Vegetatarian
Main dishes |
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Hydrabadi
Chicken
(originally Chaula’s most popular chicken curry)
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Succulent chicken pieces cooked with
onions, garlic & ginger in medium spicy sauce. |
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Chicken
Korma
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A well known creamy coconut based
curry, which is not sweet and is flavoured with fresh
spices. |
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Methi Chicken
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Fenugreek leaves contrast well with the
natural sweetness of chicken and tomatoes to make a very
three-dimensional meal. |
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Jeera
Chicken
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A dry curry cooked in butter with
cumin, garlic, ginger & coriander. |
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Saag
Chicken
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Tender pieces of chicken cooked
gently with spinach and mildly spiced to bring out te
flavour of spinach. |
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Chicken
Darbari
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Cashew nuts flavoured house
speciality cooked with coriander ginger in a spicy sauce. |
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Chicken
Tikka Masala
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No menu is complete without this
favourite dish. Chicken marinated in tandoori masala,
coriander, yoghurt spiced with chaula’s chatpata sauce. |
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Shaami
Prawns
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Prawns cooked with fresh ginger
garlic, tomatoes and coriander in medium spicy sauce. |
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Fish
Amrutsari
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Chunks of cod cooked with curry
leaves, mustard seeds, mixed spices & garnished with
coriander. |
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Lamb
Lucknovi
Originally Chaula’ most popular lamb curry |
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Everyone knows that lamb goes well
with mint but have you tried this combination When lightly
cooked with tomatoes and spices? It leaves the taste buds
tingling. |
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Lamb
Rajasthasni
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Tender lamb cooked in a special rich
cashew nuts sauce with fresh spicy herbs. |
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Lamb
Kheema
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Minced meat absorbs flavours very
differently to larger cuts and so this tastes completely
different to my other lamb curry It is cooked with peas,
tomatoes and spices. |
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Saag Lamb
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Succulent pieces of lamb marinated
with spinach, gently cooked mildly spiced to bring out the
flavour of spinach. |
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Pista
Chicken
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Amazing dish with varied flavour of
pistachio nuts, fennel seeds and mystic spices. No tomato |
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| Rice and Biryani |
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Vegetarian Biryani
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A Gujarati-style saffron rice based
dish with plenty of vegetables -cauliflower, green peppers
peas, carrots and potatoes. |
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Chicken
Biryani
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A substantial meal of chicken pieces,
onions, herbs and spices cooked within layers of saffron
flavoured rice. |
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Lamb Biryani
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A substantial meal of lamb pieces,
onions, herbs and spices cooked within layers of saffron
flavoured rice. |
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Plain rice |
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Pilau Rice |
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Lemon Rice |
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Coconut
Rice |
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Saffron Rice |
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Jeera Rice |
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Egg fried Rice |
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Brown Organic Rice |
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| Sundries |
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Paratha
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Chapatti
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Tandoori Roti |
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Naan |
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Pashawari Naan |
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Garlic Naan |
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Chilli Naan |
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Cheese Naan |
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Bajri Rotia
very traditional handmade
millet flour bread cooked on special clay pan not available
anywhere else
- 100% wheat and dairy free |
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Puri |
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Papad
Roasted or fried |
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Masala Papad
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Raita
yoghurt with cucumber |
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Green Salad
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| Lassi and Milkshakes |
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Mango Lassi
Mangoes with yoghurt Smoothie |
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Rose Lassi |
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Lassi
salted/sweet
Yoghurt smoothie salted or sweet
soothing |
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Buttermilk
refreshing drink of yoghurt/water flavoured with cumin. |
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Falooda
Exotic Indian drink rose flavoured with
vermicelli, takmaria (edible vegetable seeds), Ice cream and
nuts. |
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Rose Milk Shakes |
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Mango Milk Shakes |
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Kaju Anjeer
Milk Shakes
Cashew nuts & figs |
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Kaju Anjeer Milk Shakes |
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Apple and Banana Milk Shakes |
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Avacodo Milk Shakes |
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| Desserts |
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Gulab Jummu |
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Ras malai |
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Shrikhand |
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Mixed Burfi |
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Bundi ladoo |
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Jalebi |
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Gajar Halwa |
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